Le Torte Dolci – Springfield, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (937) 617-2253 to check today's hours. Know the hours? Send them to us.

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36B N Fountain Ave, Springfield, OH 45502

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Address36B N Fountain Ave, Springfield, OH 45502

Phone(937) 617-2253

StyleItalian bakery

CountyClark County

Time zoneEastern Time

About Le Torte Dolci

You will find Le Torte Dolci at 36B N Fountain Ave in Springfield, right in the middle of Springfield. Besides being an Italian bakery, it is also listed as cake shop.

It is one of 13 bakeries and sweet shops we list in Springfield, which works out to one bakery per 4,472 residents. If you want to compare, Schuler's Bakery sits 0.4 mi from here.

Opening hours for Le Torte Dolci are not verified in our data. A quick call to (937) 617-2253 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Italian bakery and Cake shop
Bakeries in Springfield	13
Nearest bakery	0.4 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.
Zeppole di San GiuseppeChoux pastry rings fried or baked, filled with pastry cream and topped with an amarena cherry; traditionally made for St. Joseph's Day in March.
Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.

Cookies

Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.

Breads

Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.